Dining
Sapphire’s Italian Harvest Dinner
10.15.13
In celebration of the Italian tradition of the autumn harvest, Sapphire Laguna is hosting a special one-night-only dinner on Thursday, Oct. 17 from 5:30 to 10:30 p.m. by welcoming award-winning Chef Fabrizio Schenardi into the kitchen. Sapphire's Chef and owner Azmin Ghahreman will be cooking alongside Chef Fabrizio as they prepare a five-course, family-style harvest dinner where guests will feast on rustic dishes inspired by Chef Fabrizio’s hometown of northern Italy, including homemade duck mortadella, ricotta and veal ravioli and roasted wild boar shank with polenta.
Chef Fabrizio has spent time cooking in some of the world’s finest hotels and resorts including the Regent Beverly Wilshire, St. Regis Monarch in Dana Point, the Four Seasons, Maui, and now as Executive Chef at the Four Seasons in St. Louis, Missouri.
Also, Sapphire’s new general manager/sommelier, Ray Gonzalez, and wine manager, Michael Magsaysay, will assist guests with selecting the perfect wine pairing tocomplement their meal. This special culinary event is priced at $75 per person, and a child’s dinner costs $35. The entire menu is available here.
Price does not include beverage, tax and gratuity. Space is limited and reservations are recommended by calling 949.715.9888 or visiting sapphirelaguna.com
Sapphire Laguna is at 1200 South Coast Hwy in Laguna Beach.
Savannah Chop House Turns 15
09.22.13
Savannah Chop House in Laguna Niguel is celebrating its 15th year of serving signature American cuisine with Southern flare through Sept. 30. In honor of the milestone, the Golden Foodie Award Nominated restaurant for Best American Cuisine, is celebrating daily starting at 4:30 p.m. when a Champagne bottle will be sabered for its anniversary. Each guest will receive a complimentary glass of champagne or sparkling cider, and complimentary dessert with live music. Savannah Chop House will also feature fifteen classic dishes from its menu for only $15.
Daily festivities include:
Today, a Sailor Jerry’s signature cocktail reception with Golden Foodie Award Winner and Master Mixologist, Forrest Taylor pouring drinks from 6 to 8 p.m. Also, it’s “Mad for Mondays” evening Martini specials and complimentary tapas in the lounge with music from Lauren Black.
On Tuesday, enjoy a Tapas Tuesday menu in the bar and lounge with Tres Sietes Tequila pouring favorite signature drinks from their arsenal and music from Le Grand Barr.
On Wednesday, the Le Grand Barr will be performing from 6 to 10 p.m.
On Thursday, Freddy Zuma will be performing from 6 to 10 p.m.
On Friday, Dos Locos will be performing from 6 to 10 p.m.
On Saturday, Le Grand Barr will be performing from 6 to 10 p.m.
On Sunday, Savannah’s popular Sunday brunch, and live music from Le Grand Barr starting at 3 p.m.
On Monday, Sept. 30 enjoy live music from Lauren Black from 6 to 10 p.m. and “Mad for Mondays” featuring Martini specials and complimentary tapas in the lounge.
Open 5 to 10 p.m. Sunday through Thursday; 5 to 11 p.m. Friday and Saturday. Bar and lounge open nightly from 4:30 to closing.
32441 Golden Lantern in Laguna Niguel. 949.493.7107.
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