Dining
New Year, New Provisions
01.09.14
With the New Year comes a new menu for food enthusiasts to get excited about at Provisions Market in Old Towne Orange. Chef Greg Daniels’ culinary team debuted new salads, small plates, toasts and sandwiches with their spin on classic deli foods. The specialty market and bottle shop also offers more than 100 cheeses, caviar, housemade jams, charcuterie, and chocolates, craft beers, wines and Champagne.
A sampling of the new menu includes a wedge salad with pickled shallot rings, point reyes bleu cheese, Jacobsen sea salt, pink peppercorns, Champagne vinaigrette; and our favorite beet salad with goat cheese, spiced Marcona almonds, arugula, creamy citrus dressing, and Jacobsen sea salt.
The small plate offerings includes assorted radishes with whipped butter, salt, lime; the Devil Wears Pink deviled eggs, with cage-free eggs, pickled to pink perfection with beet and habanera.
All toasts and sandwiches are served on OC Baking Company bread. Favorites include the burrata cheese toast with burrata, arbequina olive oil, saba, chervil flowers; and Provisions Cuban with Zoe’s cuppa, Fra’mani smoked ham, Emmentaler, pickles and mustard; and the roasted turkey sandwich with Zoe’s roasted turkey, cranberry sauce, triple cream cheese, and red onion.
Provisions Market also offers uncooked hand-formed, custom-grind Haven Burger and lamb burger patties known at its sister concept, Haven Gastropub, as well as special requests for all-beef hot dogs and grass-fed New York steaks.
Orders for burger patties and other specials requests must be placed in advance by emailing orders@provisionsmarkets.com.
Open 10 a.m. to 10 p.m. Monday through Wednesday; 10 a.m. to midnight Thursday to Saturday; 10 a.m. to 10 p.m. Sunday.
143 N. Glassell in Orange. 714.997.2337.
Asian Fusion in RSM
12.30.13
Mizu Sushi Bar & Grill just celebrated its grand opening in Rancho Santa Margarita. The Asian fusion eatery offers fresh fish delivered daily, as well Korean BBQ, and traditional Asian dishes such katsu, udon and house-made tempura. Mizu’s menu features all original recipes, and all sauces are made fresh daily in-house.
Mizu also boasts a full bar with a unique selection of wine which pairs perfectly with any dish; Asian-inspired hand-crafted cocktails with the freshest ingredients; a Cold Sake-by-the-Glass program which offers a traditional Sake experience from Japan; and a great selection of imported craft beer.
Open for lunch 11:30 a.m. to 2:30 p.m Monday through Saturday; and dinner nightly at 5 p.m. Happy hour with drink and appetizer specials Sunday through Thursday from 5 to 6:30 p.m.
Mizu Sushi Bar & Grill is in Plaza Antonio at 22431 Antonio Parkway, Suite B-110 (near the El Paseo entrance), in Rancho Santa Margarita. 949.297.6498.
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