Dining
Now in Irvine: Bruxie’s Sweet and Savory Waffle Sandwiches
08.06.13
Bruxie is opening its sixth eatery in SoCal in Irvine today. The restaurant, which focuses on a menu of more than a dozen savory and sweet gourmet waffle sandwich offerings, is located at Culver and Walnut at the Heritage Plaza Center.
Bruxie’s grown in the last 2 ½ years, and Chefs, Partners and Concept Creators, Dean Simon and Kelly Mullarney are strengthening their brand by improving its original location in Old Towne Orange. Since opening, the Orange location grew to include a restroom, which it never had in its 61 years as a Dairy Treet prior to Bruxie’s arrival, and adding a larger covered outdoor dining space for guests.
At its fifth, and most recent location, at The Strand on 5th in Huntington Beach, Bruxie made its shakes, floats, desserts and beverages more accessible with the first “Bruxie Streetside” walk-up window, which will be added at future locations that have increased foot traffic.
brand.”
All Bruxie menus offer Bruxie’s unique takes on authentic Belgian waffles, as well as salads, locally produced old-fashioned cane sugar sodas, real Wisconsin frozen custard, shakes, sundaes and floats. Bruxie proudly serves Peet’s Coffee & Tea products, and nothing on the menu exceeds $10.
All Bruxie locations are open daily for breakfast, lunch, dinner, and dessert.
Bruxie Irvine at 14376 Culver Drive (at Culver and Walnut) at the Heritage Plaza Center. For more locations, menus and info visit here.
Paul Martin’s Tuesday Special: 3-Course Fried Chicken Meal
07.29.13
Named one of “OC’s Best,” Paul Martin's American Grill in Irvine's Tuesday 3-Course Fried Chicken Meal is not to be missed. Its upscale version of the classic American dish features choice pieces of all natural, free-range Pitman Family Farms chicken dipped in a buttermilk mixture before being fried to crispy perfection. This mouthwatering dish is served with a baby lettuce salad and house-made ice cream for dessert ($20).
At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the highest quality ingredients with meat and poultry raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed seafood, artisan cheeses and cured meats from small local purveyors. It's American food at its best. "Local. Seasonal. Delicious."
31 Fortune Drive (by Fortune Valet) at the Irvine Spectrum Center. 949.453.1144.
Click here for reservations.
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