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Tasting Vitaly in OC

09.12.13

As the saying goes, “good things come to those who wait” and Orange County has waited forever for an authentic Italian café just like you’d find in Italy. Vitaly opened at the Camp in May, thanks to its owners, husband and wife team, Maurizio and Barbara Cocchi of Bologna, Italy.

They recreated the first Italian Café in Orange County that specializes in street-food style piadina sandwiches. Vitaly also offers pasta made fresh daily, homemade Italian gelato, pastries, espressos and wine.

With a piadina you can choose between three flatbreads, classic (organic local white or wheat flour, Italian olive oil and fresh whole milk), white whole wheat or gluten free, and then build your own sandwich or go with a classic Romagna style, grilled and filled prosciutto, buffalo mozzarella, wild arugula or other organic and local vegetables and ingredients. The fresh pastas and sauces, such as Béchamel and Bolognese are amazing, as is the lasagna, and they even offer cheese and charcuterie plates.

You can’t leave without ordering gelato made fresh daily, we recommend the gelato flight, a sampler of five flavors served in mini ice cream cones. Choose from delicious flavors such as key lime pie, chai latte, ricotta pear, dairy free dark chocolate, honey lavender, or white chocolate Nutella and sorbets too like pineapple basil and strawberry. They even offer gelato sandwiches, burgers, delicious affogato and you can take pints of gelato to go. Gelato goes perfect with coffees, and you can choose from imported Italian or Kean coffee.

Open 7:30 a.m. to 9 p.m. Monday through Thursday; 7:30 a.m. to 9:30 p.m. Friday; 8 a.m. to 9:30 p.m. Saturday; 8 a.m. to 9 p.m. Sunday.

2937 Bristol St. (near taco asylum) in Costa Mesa. 714.662.5500.

 



Tequila Thursdays at SOL

09.03.13

SOL’s popular weekly Tequila Thursdays continues with a new line-up of tequila partners, beginning with Karma Tequila on Thursday, from 6 to 8 p.m. at SOL Cocina in Newport Beach. Enjoy a complimentary tasting every Thursday in the bar and the featured tequila will be half-off the normal price. The event takes place in the bar area and guests will be served on a first come, first serve basis. Tequila Thursdays will run every Thursday thereafter, with schedule below.

Sept. 5: Karma, Sept. 12  Corralejo, Sept. 19: El Jimador, Sept. 26: Private Event, Oct. 3: Casa Noble, Oct. 10: Apocalypto, Oct. 17: Aga-Vie, Oct. 24: Heradura, Oct. 31: Patron, Nov. 7: Partida, Nov. 14: Casa Amigos, Nov. 21: Karma, Nov. 28: Thanksgiving, Dec. 5: Dos Armadillos

SOL can also host custom private tequila tastings with more than 70 tequilas to consider. All private events have the option of a private bar with dedicated bartender, and all events allow for custom beverage options that can be as simple or as varied as is required.
In-house capacity for seated private dining is 35 guests, while tray-passed mixers can accommodate up to 50 guests. For more information on SOL Catering, contact Paige Wyle at 949.675.9800 or events@solcocina.com.

SOL Cocina is at 251 E. Pacific Coast Highway at Bayside Drive, in Newport Beach.

 



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