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Dining

Selanne’s Sophisticated Steakhouse

11.19.13

When Selanne Steak Tavern opens Friday in Laguna Beach, Orange County will be in for a treat. Selanne Steak Tavern is a new sophisticated upscale steakhouse unlike anything else we’ve seen. Owners Anaheim Ducks' forward Teemu Selanne and partner Kevin Pratt went all out to transform a historic 1934 home on the Pacific Coast Highway, formerly French 75, into a light and airy two-level restaurant with a warm tavern-style bar and a beautiful outdoor patio with ornately pierced lanterns.

Selanne Steak Tavern features New American cuisine prepared by Executive Chef Joshua Severson, formerly at St. Regis Monarch Beach Resort. The menu features an array of chops and steaks, including Angus filet mignon, flat iron, prime and prime rib eye as well as poultry and fish delicacies such as Buddha Petaluma chicken and Skuna Bay Salmon. Pastry Chef Heather Fisher will be serving classic desserts with a modern twist including apple pie in a jar, s’mores, sticky toffee pudding and pumpkin crème Brûlée.

Fine wine aficionados will appreciate the wine collection overseen by director of operations Leo Fenn who focused on Napa cult wines and hand-select California vineyards including Chardonnays, Cabernets, Cabernet blends and highly allocated, low production, highly rated selections. Fenn’s wine program will also include “The BlackList,” which offers high-end, hard-to-find wines from around the world listed on an iPad app – among them Screaming Eagle, Harlan Estate, Sine Qua Non, Dana, Scarecrow, Masseto and Domaine de la Romanée-Conti.

The décor, residential in style, features elements of whimsy with quartz mineral accents, framed butterflies and an antique zinc horse head from mid-18th century France. Historic elements such as the original brick fireplace and etched glass windows are paired with contemporary touches, such as Laguna Beach artist, Nick Gaetano large abstracts; smoked glass mirrors; and bathrooms with fire glazed patterned tile flooring and crystal chandeliers.

Open for dinner only, Tuesday to Sunday, 4 to 11 p.m.; until midnight on Friday and Saturday
                       
Selanne Steak Tavern is at 1464 South Coast Highway in Laguna Beach. 949.715.9881.

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Ladera Ranch Opens New Burger Concept

11.06.13

Kobe beef burgers are the rage at the newest burger concept to arrive in Orange County, BLK Burgrz  (pronounced Black Burgers), will be celebrating its opening Friday in Ladera Ranch. Its contemporary American menu specializes in Kobe beef burgers served sizzling tableside, craft cocktails, and an extensive wine list. There’s a humidor for cigars to be enjoyed on the patio, and a dozen TVs inside and out so you can’t miss a sporting event.

The menu features burgers and sliders made with Kobe beef, and Kobe beef blends with mild or spicy sausage, lamb, topped with a peppercorn crust, or deep-fried. Add your choice of blue cheese; cheddar; Swiss; bacon; jalapeno; smoked Gouda and other fillings. For those who prefer alternatives to beef, BLK Burgrz offers turkey, chicken, ahi, salmon, veggie and quinoa burgers as well.

There will also be small plates ranging from a choice of flat breads; BLK Spudz (hand-breaded potatoes with garlic, bacon and jalapeno); garlic and sea salt edamame; veggie lettuce wraps (a brown rice veggie blend with teriyaki); BLK Platter, with an assortment of gourmet cheeses and meats from Spain and France; and Gator Bites (grilled alligator); among other selections.

Also choose from a dozen salads, including rainbow kale with fresh mango, pumpkin seeds and a lemon honey dressing; tri-color quinoa with Romaine lettuce, diced green apples, roasted pumpkin seeds, dried cranberries and ginger vinaigrette; and other entrées include blackened ahi served with pineapple and a brown rice veggie blend; Cadiz strips (Mary’s Free Range Chicken breast sautéed with garlic and served over a bed of hand-cut fries); scallop pesto risotto (fresh scallops sautéed in a white wine garlic reduction and served over pesto risotto); and Kabobs with a choice of chicken, tri-tip or vegetables. The sides include garlic mash potatoes, grilled asparagus, bacon green beans, quinoa, and a brown rice veggie blend.

BLK Burgrz proudly and exclusively serves freshly baked bread from Pandor Bakery.

Those with a sweet tooth can indulge in BLK Burgrz shakes, chocolate bread pudding, key lime pie, and the signature BLK Burgrz Donut Sundae, a confection of Pandor Bakery donuts, Ben & Jerry’s vanilla ice cream, hot fudge and whipped cream and strawberries.

Open from 11 a.m. to midnight daily.

BLK Burgrz is in Mercantile East shopping center at 27742 Antonio Parkway, Suite 7 (off Windmill), in Ladera Ranch. 949.429.6666.

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