Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Dining

seescandy

SEES FOR SPRING!

03.18.12

Review by Sheryll Alexander

Today is the first day of spring, so it’s time to think about a trip to See’s Candies for some delectable seasonal chocolates. We recently tested some of See’s newest creations and we were quite pleased with these tasty treats.

First, we tried the new Orange Cream Lollypops ($5.35 for an eight-count box). How good are these creamy orange pops? “They taste like a rainbow hit your taste buds,” so says my young daughter.

We also fell in love with the limited edition Easter assortment in a brightly-colored wooden box ($12.65 for 11 oz.), which includes a Scotchmallow egg, marshmallow eggs, milk chocolate bunnies, jelly beans, milk chocolate foil eggs and decorated eggs in chocolate butter, vanilla chip and orange flavors.

However, we were most impressed with the new Bordeaux egg. Bordeaux is our favorite See’s candy flavor, so this giant Bordeaux egg ($5.60) was a welcome treat. Can you imagine a 5.4 oz. mound of mouthwatering brown sugar butter cream covered in milk chocolate and topped with chocolate sprinkles? Spring never tasted so good!

For the full selection of Easter-inspired See’s Candies, visit www.sees.com.

Share

zcafe

ZCAFE ROCKS SOUTH COAST PLAZA!

03.11.12

Review by Sheryll Alexander

ZCafé has quickly become our favorite (and oh-so reasonable!) fast casual eatery in The OC. Located in the former CPK ASAP space in the Macy’s Home Store wing of South Coast Plaza, ZCafé is the first concept of its kind by beloved ZPizza founder Sid Fanarof (who is particular about using fresh, local and mostly organic ingredients!).

We sat down in ZCafé’s breezy open-air lounge on low, wide sofas for a tasting of ZCafé’s menu. I started with a cold Flat Tire while my food and travel writer mother Joanne Tucker ordered up the bold house red.

A plate of hummus was dropped off at our living-room like eating area where the family lounged in anticipation of classic pizzas and newly-created salads and sandwiches. The pillowy pita bread went perfectly with creamy housemade hummus (only $5.95!) along with salty cured olive slices, some marinated peppers and thin-cut crispy cucumber slices.

We sat back with our brew, our vino and our hummus plate to enjoy the view. Fanarof says he created ZCafé’s patio as a sophisticated urban oasis. We agree. Designed by Mark Singer and Associates, the patio has comfortable seating areas with chilling sofas and modern colors of lime green, burnished silvers, matte blacks and flat screen TVs.

We want to return to the patio, which overlooks the center’s striking contemporary bridge across Bear Street, for a bowl of warming tomato basil soup ($4.95). This creamy concoction is light and hearty at the same time. We especially appreciate the soups freshly-cut basil ribbons and the green-colored drops of high quality extra virgin olive oil floating atop.

Next, the pizzas started to arrive. The classic Margherita ($9.95 small/$16.95 large) is made delicious with ZPizza’s crunchy thin crust, gooey and slighty tangy cheese and ripe tomato slices. Although the curry chicken and yam pizza ($9.95 small/$16.95 large) was different and delicious, we fell in love with the Tuscan pizza.

ZCafé’s Tuscan pizza is a revelation for a fast casual restaurant. For just $9.95 (small), this pizza feels luxurious with its crisp crust, earthy roasted Crimini and Shitake mushroom slices, caramelized onions, juxtaposed feta and mozzarella cheeses, creamy roasted garlic sauce and precious drops of pungent truffle oil. Delicioso!

My picky daughter even loved the plain cheese pizza ($6.95 small/$13.95 large) as the sauce wasn’t spicy and didn’t overwhelm the melted cheese.

We also fell in love with the steak sandwich. Slices of smoky and perfectly medium rare asada steak are placed between two slices of delectable wheat chiabatta bread, along with pickled red onion, sweet corn salsa and a slightly spicy chipotle aioli sauce.

The quinoa tabouleh salad entree was surprisingly delicious. Light-as air quinoa is dressed with cilantro, parsley, golden raisins, slivered almonds, caramelized onions and drizzles of high-quality balsamic vinegar. A perfectly grilled chicken breast ($9.95) or steak slice ($10.95) accompanies this satisfying, nutritious, healthy and refreshing protein-filled "salad."

Need another reason to visit ZCafé? How about the free wireless and lots of phone charging stations? What about the gluten-free and vegan dishes?

We can’t wait to return for another Fat Tire and a slice of Tuscan truffle pizza perhaps after an afternoon of designer shopping or a performance at the neighboring Renée and Henry Segrestrom Concert Hall. WE LOVE ZCafé!

ZCafé, 3333 Bear St., Costa Mesa, 714-545-5500, www.zcafe.biz

 

Share

‹ First  < 94 95 96 97 98 >  Last ›

More Daily Doses

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses