For the love of in-season farm fresh foods and Napa Valley boutique wines! The Lido Deck, a hidden waterfront gem by Chef Don Schoenburg, a frequenter of farmers markets as well as seafood and wild game purveyors is preparing an exclusive Napa Valley wine dinner with Boyd Family Vineyards Tuesday from 6 to 9 p.m. Winemaker Stan Boyd is bringing his latest releases including the new Ruby Tuesday, Viognier, Sauvignon Blanc, Big Ranch Cuvee and Cabernet Franc.
The five-course prix fixe menu starts with frog leg drumettes, sauce gribiche Vigonier, Napa, 2009; then Bloomsdale spinach, strawberries, red onion, goat cheese, toasted pecans, honey balsamic vinaigrette paired with Ruby Tuesday Rosé, Nap, 2009. The second course is grilled Opah, with chipotle BBQ sauce, seaweed and mango paired with Sauvignon Blanc, Napa, 2009. The third course, a pheasant breast with fiddlehead ferns, ramps, baby carrots, star anise vinaigrette, paired with Cabernet Franc, Napa. Then, a ribeye cap, blue cheese stuffed squash blossom, crispy onions, sautéed mushrooms, creamed spinach paired with Big Ranch Cuvee, Napa, 2006. Dessert is Humboldt Fog goat cheese and roasted red beets, paired with Merlot, Napa. $110 per person.
If you can’t make the wine dinner, come another time! Chef Don Schoenburg, formerly of Leatherby’s Cafe and Tradition by Pascal, is a foodie’s favorite chef and among many other dishes, his 1/2 lb. elk burger (pictured above) is receiving rave reviews (not from vegetarians). It’s piled with caramelized red onions, remoulade sauce, braised lamb belly, wild boar bacon, tres leche cheese, a duck egg, on a sesame seed bun.
Open for lunch 11 a.m. to 2:30; Tuesday through Sunday; dinner from 5 to 10 p.m. Tuesday through Thursday; 5 to 11 p.m. Friday and Saturday; and 5 to 9 p.m. Sunday.
3420 Via Oporto in Newport Beach. 949.673.9500.
The Latest from greer's oc
Holiday Cheer at North Italia
North Italia is lifting holiday spirits this season with special menus and festive promotions through the end of the year.
Bar North Pole: Nov. 28 through Dec. 31
Participating restaurants are offering a limited-time Bar North Pole experience with a lineup…
Pouring Joy: Blue Hummingbird Welcomes Its Newest Café
Blue Hummingbird Coffee is expanding in Orange County with the opening of its fifth local café at Irvine Company Office Properties Jamboree Center. The grand opening celebration takes place Wednesday, Dec. 3, all day at 1 Park Plaza, Suite…
Puesto Goes Seed-Oil Free and Launches New Winter Menu
Puesto, the family-owned Mexican-American restaurant group known for its award-winning tacos and modern take on Mexico City cuisine, is celebrating a major milestone this winter. The restaurant has introduced new seasonal dishes and has officially transitioned to a fully…
Coastal Holiday Magic at Paséa
The holidays are just around the corner and Paséa Hotel & Spa is filled with festive experiences and local flavor. Conveniently located in the heart of Huntington Beach, Paséa becomes a holiday hub for locals each winter, bringing seasonal…
Follow Greer on Pinterest
from the blog
- 12.01.25 – Holiday Cheer at North Italia
- 11.30.25 – Pouring Joy: Blue Hummingbird Welcomes Its Newest Café
- 11.28.25 – Puesto Goes Seed-Oil Free and Launches New Winter Menu
- 11.28.25 – Coastal Holiday Magic at Paséa
- 11.27.25 – American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
- 11.26.25 – A New Chapter for Lido House in Newport Beach
- 11.25.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.25.25 – French Florist Opens New Boutique in Mission Viejo
- 11.24.25 – HAVEN Honors Taco Asylum with New Taco Tuesday Menu
- 11.24.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 11.23.25 – Musco Center Welcomes Soweto Gospel Choir: Peace
- 11.22.25 – A Luxurious Thanksgiving at The Mayor’s Table
- 11.20.25 – Thanksgiving Getaways: Where to Celebrate, Relax, and Feast in Southern California
- 11.19.25 – Uncle Fluffy Opens Soon at Triangle Square
- 11.19.25 – Thanksgiving Dining in Orange County
- 11.17.25 – Costa Mesa Welcomes Sweetgreen’s New Sweetlane
- 11.17.25 – Sip, Savor, Repeat: Better Buzz Expands in Orange County
- 11.16.25 – A Thanksgiving to Savor at Allegretto Vineyard Resort
- 11.13.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
- 11.13.25 – Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program
More Daily Doses
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
- 11.16.25 – HOTWORX Costa Mesa Courtyards Offers 24-Hour Infrared Sauna Workouts
- 11.13.25 – Prairie Opens in Mariners Square: A New Home for Refined, Relaxed Interiors
- 11.11.25 – Mother-Daughter Duo Launch Eugénie Boutique in Newport Beach
- 11.09.25 – You’re Invited to South Coast Plaza’s Annual Tree Lighting Celebration
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
- 11.03.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 11.02.25 – Super Irvine International Market Opens in Irvine
- 11.02.25 – Prime Pizza Opens First Orange County Location in Mission Viejo
- 10.30.25 – Zara Man Opens First U.S. Store at South Coast Plaza
- 10.27.25 – Jack Johnson Headlines Two-Night Coast Film & Music Benefit Concert
- 10.20.25 – Salt & Lime Modern Taqueria Brings Elevated Flavor to Costa Mesa
- 10.19.25 – Fall Fun at The District: Halloween Boo Bash and Cocktail Tour
- 10.16.25 – Luxury Wellness Meets Concierge Medicine at Coastal Wellness MD
- 10.16.25 – Chiang Rai Thai in Tustin Serves Up Michelin-Recognized Northern Thai Cuisine
