Kei Concepts opens the doors to its highly anticipated Vox Kitchen & Bar today, Monday, April 7, at South Coast Plaza in Costa Mesa. The new location marks the second outpost of the popular Vox Kitchen, which first debuted in Fountain Valley in 2017 and quickly gained a loyal following for its bold, globally inspired fusion of Asian and Latin American flavors.
Known for signature dishes like Lomo Saltado, Garlic Noodles, and Burrata Pear Salad, Vox Kitchen has become a favorite among fans of creative, flavor-forward cuisine.
Located in the Crate & Barrel Wing of South Coast Plaza, the new space features natural wood tones throughout the dining room, from the furniture to the vertical wall paneling, creating a warm and inviting atmosphere. The restaurant includes an expansive 24-seat bar with an all-new beverage program highlighting handcrafted cocktails and a curated wine list, plus an outdoor patio that seats 41. The indoor dining area accommodates 27, bringing total seating to 92.
Vox Kitchen & Bar will offer guest favorites alongside exclusive new menu items, developed to match the sophisticated setting. With this flagship location, Kei Concepts expands its culinary vision while staying rooted in the signature flavors that define Vox Kitchen’s success.
This opening signals the next chapter for the brand, which continues to grow. Kei Concepts is also preparing to launch QUA, a new concept opening in Fountain Valley in 2025, and a third Vox Kitchen location is planned for South Orange County in 2026.
Open daily from 11 a.m. to 9 p.m.
Vox Kitchen & Bar is located at 3333 Bear St., Suite 118, Costa Mesa.
For more information, visit eatvox.com.
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