Founder and Chef Tanya Petrovna just opened her third Native Foods in OC at The District at Tustin Legacy. It’s a must even for non-vegans. The original local vegan restaurant features a long list of snacks, salads, handholds (sandwiches or burgers), pizzas made with organic wheat crust, soups, hot bowls, and sweet treats. Petrovna, who’s working on her third cookbook, is taking special orders for Christmas on the popular Famous Native Wellington (pictured above). They always sell out, but you can reserve one today, only $39.95, serves 6 to 8. It’s a puff pastry filled with savory home-made seitan, organic kale, portabello mushrooms, orange glazed yams, delicious stuffing, carmelized onions, with shallot mushroom gravy on the side. It comes frozen and you bake it. Tanya says of you don’t tell guests its vegan, they’ll never know.
Native Foods is service daily specials with a choice of sides delicious seasoned fries, sweet potato fries, side salad, soup or steamed organic kale and for a limited time a desserts for just $1.95 entrees.
Open daily 10 a.m. to 11 p.m. The District at 2453 Park Ave. in Tustin. 714.259.0400.
Uncorking Revamped Wine Shop
Bacchus’ Secret Cellar Wine Shoppe & Bar is reopening today in Irvine with a new sophisticated remodel, culinary offerings and music. Bacchus carries an international selection of wines with a primary focus on California labels. They are also taking reservations for holiday parties and private events. Open 11 a.m. to 10 p.m. Monday through Wednesday; 11 a.m. to 11 p.m. Thursday through Saturday; 11 a.m. to 5 p.m. Sunday. 6735 Quail Hill Parkway in Irvine. 949.502.4600.
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from the blog
- 12.01.25 – Holiday Cheer at North Italia
- 11.30.25 – Pouring Joy: Blue Hummingbird Welcomes Its Newest Café
- 11.28.25 – Puesto Goes Seed-Oil Free and Launches New Winter Menu
- 11.28.25 – Coastal Holiday Magic at Paséa
- 11.27.25 – American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
- 11.26.25 – A New Chapter for Lido House in Newport Beach
- 11.25.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.25.25 – French Florist Opens New Boutique in Mission Viejo
- 11.24.25 – HAVEN Honors Taco Asylum with New Taco Tuesday Menu
- 11.24.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 11.23.25 – Musco Center Welcomes Soweto Gospel Choir: Peace
- 11.22.25 – A Luxurious Thanksgiving at The Mayor’s Table
- 11.20.25 – Thanksgiving Getaways: Where to Celebrate, Relax, and Feast in Southern California
- 11.19.25 – Uncle Fluffy Opens Soon at Triangle Square
- 11.19.25 – Thanksgiving Dining in Orange County
- 11.17.25 – Costa Mesa Welcomes Sweetgreen’s New Sweetlane
- 11.17.25 – Sip, Savor, Repeat: Better Buzz Expands in Orange County
- 11.16.25 – A Thanksgiving to Savor at Allegretto Vineyard Resort
- 11.13.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
- 11.13.25 – Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program
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- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
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- 11.16.25 – HOTWORX Costa Mesa Courtyards Offers 24-Hour Infrared Sauna Workouts
- 11.13.25 – Prairie Opens in Mariners Square: A New Home for Refined, Relaxed Interiors
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- 11.09.25 – You’re Invited to South Coast Plaza’s Annual Tree Lighting Celebration
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
- 11.03.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 11.02.25 – Super Irvine International Market Opens in Irvine
- 11.02.25 – Prime Pizza Opens First Orange County Location in Mission Viejo
- 10.30.25 – Zara Man Opens First U.S. Store at South Coast Plaza
- 10.27.25 – Jack Johnson Headlines Two-Night Coast Film & Music Benefit Concert
- 10.20.25 – Salt & Lime Modern Taqueria Brings Elevated Flavor to Costa Mesa
- 10.19.25 – Fall Fun at The District: Halloween Boo Bash and Cocktail Tour
- 10.16.25 – Luxury Wellness Meets Concierge Medicine at Coastal Wellness MD
- 10.16.25 – Chiang Rai Thai in Tustin Serves Up Michelin-Recognized Northern Thai Cuisine
