thecellarchristmas

Traditional Christmas Dinner Made Easy with The Meat Cellar’s To-Go Offerings

December 16, 2024

The Market by The Meat Cellar, the newest addition to River Street Marketplace in San Juan Capistrano, knows holiday cooking can be a challenge. That’s why they’re offering pre-cooked and raw takeout options—available now for pre-order this Christmas!

Choose from holiday favorites like:

  • Classic Holiday Ham
  • Traditional Turkey
  • Flavorful Prime Rib

Perfectly portioned for any family feast, these options come in various sizes to meet your needs.

The chef-driven kitchen has also prepared a variety of sides, including classics like mashed potatoes and mac & cheese, as well as unique dishes such as:

  • Pumpkin Spiced Ratatouille
  • Garlic Almond Green Beans
  • Eggnog Bread Pudding

Order items à la carte or opt for convenient pre-portioned packages to simplify your holiday meal planning.

Key Dates to Remember:

  • December 22: Cut-off for cooked orders
  • December 23: Cut-off for raw protein orders
  • December 24: Pick-up day

To place an order, call (949) 503-1548 or visit themarketbythemeatcellar.com.

31904 Paseo Adelanto, San Juan Capistrano.

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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