New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen

Sushi Ii, the MICHELIN-recognized Japanese restaurant on Mariner’s Mile, continues its legacy as one of Southern California’s premier Japanese dining destinations with the addition of two accomplished chefs, Koji Takahashi and Norio Izawa.

Both chefs bring decades of experience rooted in traditional Japanese technique and a shared commitment to the restaurant’s refined, thoughtful approach. Chef Takahashi, who has been with Sushi Ii since its inception, leads the restaurant’s kaiseki program. With nearly 40 years of experience, he blends time-honored methods with a modern sensibility, offering a multi-course experience that reflects what diners in Japan are enjoying today.

Joining him is Chef Izawa, whose training spans renowned kaiseki restaurants in Tokyo and Kanazawa. Since relocating to the U.S. in 1999, he has honed his craft at Bluefin in Newport Beach and Nobu in New York. At Sushi Ii, he now oversees the kitchen, elevating traditional ingredients with inventive presentation—dishes like sautéed belt fish with lily bulb cream sauce and green tea cream puffs paired with toasted brown tea reflect his blend of creativity and reverence.

Under the guidance of Director Natsuko Travioli, Sushi Ii remains true to its vision. From the curated ceramics to the intimate counter seating, every detail reflects a deep respect for Japanese culture and craftsmanship.

Open for dinner Tuesday through Sunday from 5 to 9 p.m., Sushi Ii has been featured in the MICHELIN Guide every year since opening. For reservations and more information, visit sushi-ii.com.

100 West Coast Highway, Suite 202 in Newport Beach.