Blog
John Varvatos Presents “Wild at Heart” Fall/Winter Show
10.10.17
For the first time, John Varvatos took his NYC Fashion Week show to the West Coast on Saturday, October 7 at South Coast Plaza. John Varvatos presented his “Wild at Heart” Fall/Winter collection in a tented pavilion, followed by an after party with live bands, DJ's, a hosted bar and passed hors d'oeuvres. Proceeds benefitted the Anaheim Ducks Foundation/Lady Ducks and Children’s Hospital of Orange County.
Highlights from the Wild at Heart collection include tonal stripes on juxtaposed fabrics as seen on cardigan and crewneck sweater of a tactile chenille and silk-mix. Animal-inspired motifs and standout leathers were seen on a lynx print calfskin in an asymmetrical biker jacket, followed-up by a leopard print, rock and roll-esque top coat. Coats dominated this season in impactful finishes and thoughtfully- constructed weights, creating an array of layered ensembles. Thankfully, John Varvatos took the time to answer a few questions.
1. What are some of your favorite looks for fall?
Well, our ad campaign look on Machine Gun Kelly is an absolute favorite. It’s a lynx print calf hair motorcycle jacket. I’d say it’s the season of the jacket and we did so many fabulous ones to take you from day to night.
2. The red-carpet season is around the corner, what are some of your favorite looks for special occasions?
The Charcoal tuxedo feels special and midnight is the new black.
3. If a man can buy just one piece now, what should that be?
A great leather jacket!
4. We’re all still reeling about the loss of Tom Petty and so many others in the past few years. You’re such a huge rock star fan, what do you want to say about our losses?
It’s totally heartbreaking. Tom’s Music and style made us all want to be rock stars. The music will live on forever.
5. What advice would you give a young person who wants to get into fashion. Is design school necessary?
Design school is important. The talent needs to be there but school gives you the tools to execute your vision. Be a sponge and suck up as much knowledge as you can.
6. What are you most excited about right now?
I’m excited about change. The world is moving very quickly and as challenging as it can be it also is an amazing motivator and stimulus.
7. What are some of your favorite things to do in Orange County?
Visit with my team at my store in South Coast Plaza and hang with friends. I also feel like the quality of life is so great and something very different than NYC.
Blog
South of France Feast Paired with Jazz Fusion
10.10.17
Back Bay Bistro welcomes legendary musician and French gourmet chef, Bunny Brunel, for a special evening of jazz fusion and a feast inspired by the South of France on Saturday, October 14, dinner is served at 6 p.m., concert is at 7:30 p.m.
The dinner concert will feature an all-star band of highly acclaimed jazz performers, Bunny’s signature seafood main course with a curated wine pairing, and the panoramic view of the Back Bay.
The dinner starts with choice of Pumpkin Spice Soup with Crème Fraiche, or Bistro Salad with Mixed Greens, Candied Pecans, Dried Cranberries, Feta, and Champagne Vinaigrette.
Three entrée choices include Bunny Brunel Gambas À L'armoricaine; or Jumbo Shrimp Sautéed in a Tomato Cognac Sauce served over Ratatouille; or Coffee Crusted Prime New York served with Fresh Baby Arugula, Heirloom Tomatoes and Pointe Reyes Bleu Cheese. And, also Polenta Portobello Stack, with pan seared vegan polenta, portobello mushrooms, and heirloom tomato stacks over grilled vegetables.
Dessert choice of Pumpkin Spice Crème Brûlée, or Chocolate Molten Cake.
Bar seating: $20, Floor seating: $30; VIP Package: $50. (VIP includes signed CD by Bunny Brunel, band meet & greet and photo opportunity). Dinner with Seating Combined: $75. (Dinner package includes, per person: table reservation, reserved seating, and 3-course meal (side, choice of entrée, desert)
Two Drink Minimum per person, unless dinner reservation made. Dinner reservations guarantee priority seating, in front of general admission seating and with priority stage viewing.
There is no additional cost for making a dinner reservation, but you are required to purchase a dinner entree, per person, excluding any beverage services.
To purchase tickets, visit here. For dinner reservations, call 949. 999.3121. For additional event information, please visit newportdunes.com/event.
Free validated parking when you enter from the 2nd gate on Back Bay Drive.
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