Easter Brunch Favorites: Beaches, Elegance & Family Fun

March 27, 2024

For Easter brunch, there are several notable spots to consider. Whether you're looking for a beachfront buffet, a meal with European flair, or a family-friendly event, these locations cater to diverse tastes and experiences. Here's a concise list of places for a memorable Easter brunch.

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Buona Forchetta Coming to Newport Beach

March 27, 2024

Buona Forchetta is set to open in early 2024 with its 7th establishment in Newport Beach. This eatery will be found in the waterfront plaza, in the same location as Shorebird Restaurant, promising award-winning Neapolitan-style pizzas and Northern Italian gourmet delicacies within a sophisticated cosmopolitan ambiance. A gilded oven will churn out classic creations, available inside or to-go at their pizza window, all while the main kitchen serves up chef-driven pastas and entrée dishes.

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Patina Restaurant Group To Debut Tiendita by Chef Carlos Gaytán

March 14, 2024

Patina Restaurant Group is excited to unveil Tiendita, the latest addition to the Downtown Disney District at the Disneyland Resort in Anaheim, marking the culmination of Michelin-starred Chef Carlos Gaytán's culinary trilogy. Joining the ranks of Paseo and Céntrico, Tiendita promises a swift yet savory journey through Chef Gaytán’s Mexican heritage, offering a delectable array of street-food favorites.

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Dizzy Bird: Lebanese Rotisserie Chicken Perfection

March 04, 2024

The founder of Falasophy, known for its Lebanese street food in Irvine Spectrum, launched a new craveable concept with Dizzy Bird, focusing on Lebanese-inspired rotisserie chicken, now open in Mission Viejo. Dizzy Bird stands out with its signature dish: a spatchcock rotisserie chicken, along with a selection of sides, homemade sauces, entrée salads, and chargrilled wraps. The choice to spatchcock chicken is strategic; according to owner Rashad Moumneh, this technique enhances flavor by improving marinade absorption and increasing the surface area for cooking.

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Easter Brunch Extravaganza at Outpost Kitchen

March 27, 2024

Check out Outpost Kitchen in Costa Mesa for a taste of Australian-inspired cuisine! This Easter weekend, they're serving up their regular weekend brunch menu alongside special holiday offerings. Enjoy delights like rib eye & eggs, blueberry pancakes with lemon custard, and smoked salmon and shrimp benedict, along with a variety of skillets, bowls, and sandwiches.

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March 04, 2024

Dizzy Bird: Lebanese Rotisserie Chicken Perfection

The founder of Falasophy, known for its Lebanese street food in Irvine Spectrum, launched a new craveable concept with Dizzy Bird, focusing on Lebanese-inspired rotisserie chicken, now open in Mission Viejo. Dizzy Bird stands out with its signature dish: a spatchcock rotisserie chicken, along with a selection of sides, homemade sauces, entrée salads, and chargrilled wraps. The choice to spatchcock chicken is strategic; according to owner Rashad Moumneh, this technique enhances flavor by improving marinade absorption and increasing the surface area for cooking.

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March 03, 2024

Bloom into Spring 2024 at The Flower Fields

Welcome the 2024 spring season with open arms at The Flower Fields at Carlsbad Ranch, starting Friday, March 1. This year's theme, "Spring into Color," promises an unforgettable experience as they showcase breathtaking fields of Giant Tecolote Ranunculus. Spread across 55 acres in the picturesque hills of Carlsbad, California, these vibrant blooms offer more than just a visual feast.

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February 26, 2024

Orange County’s Culinary Showcase: Restaurant Week

Orange County's most anticipated culinary celebration, Restaurant Week, returns from Sunday, March 3 to Saturday, March 9. For more than 15 years, this event pays homage to the vibrant local food scene, with over 175 eateries offering inventive dishes and signature cocktails. The week showcases Orange County's eclectic dining scene through a selection of Prix-Fixe Menus, with lunch options ranging from $15 to $25 and dinner options from $25 to $45, alongside romantic Date Night specials and opulent Luxe Menus priced between $60 and $120 for a lavish dining experience.


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